SUNDAY BRUNCH
AUGUST 1ST 2010
MENU:
Chicken caroline
Haddock brushetta style
Zucchini medley
Roasted yukons/sweet potatoes
Sausage gravy biscuits
Hash browns
Chicken quesadilla rolls
Bacon/sausage links
Chocolate chip waffle/plain waffles
Fresh fruit tier complimented with marshmallow fluff
Shrimp cocktail
Omelette station
Carved boneless Sunday brunch ham
Southwestern spinach salad
Ambrosia salad
Tossed chef salad
Zucchini salad
Glazed lemon cheesecake
Chocolate cake
White chocolate hazelnut pie
Triple layer mud pie
Assorted dinner rolls





































ITALIAN NIGHT
WEDNESDAY JULY 21ST 2010
MENU:
Made to order Pasta station
Chicken Marsala
Manicotti
Crabmeat stuffed mushrooms
Mussels in white wine sauce
SALADS:
Chicken peppercorn salad
Gyro salad
DESSERTS:
Variety of homemade desserts

Music tonight by John Gabriel
Hours:
4-8
Adults:10.95
Children:6.95
5 and under are free