WEDNESDAY NIGHT CHINESE BUFFET FEBRUARY 1ST 2012
MENU:
HOMEMADE EGGROLLS
CREAM CHEESE WONTONS
FRIED RICE/WHITE RICE
GENERAL TSO'S CHICKEN
PEPPER STEAK W/BROCCOLI
SESAME GREEN BEANS
EGG DROP SOUP
A VARIETY OF HOMEMADE SALADS AND DESERTS
HOURS:4-8
ADULTS-10.95
CHILDREN(6-11)-6.95
5 AND UNDER ARE FREE
SUNDAY BRUNCH BUFFET
FEBRUARY 5TH SUPER BOWL SUNDAY
MENU:
MADE TO ORDER OMELETTE STATION
BACON/HAM
GRITS,SWISS,BACON AND CORN BAKE
STUFFED PEACH FRENCH TOAST
BRUNCH POTATO AND CHEESE BAKE
CHERRY CHOC.CHIP WAFFLES AND PLAIN WAFFLES
CARVED TURKEY
BEER BATTERED OCEAN PERCH
BBQ.RIBS
CORN DOGS
FAIR FRENCH FRIES
SHRIMP COCKTAIL
BROCCOLI/CHEDDAR SOUP
SEASONAL FRESH FRUIT TIER W/CHERRY FLUFF
A VARIETY OF HOMEMADE SALADS AND DESERTS
HOURS:10-2
ADULTS-13.95
CHILDREN(6-11)-8.95
5 AND UNDER ARE FREE
