WEDNESDAY GERMAN NIGHT BUFFET
FEBRUARY 22ND 2012
MENU: PULLED PORK/SAUERKRAUT
BRATWURST SANDWICHES
MASHED POTATOES
GERMAN BRUSSEL SPROUTS
WIENER SCHNITZEL
BEER CHEESE SOUP BEER BATTERED HADDOCK
GERMAN CUCUMBER SALAD
TOSSED SALAD
A VARIETY OF HOMEMADE DESERTS
HOURS:
4-8
ADULTS-10.95
CHILDREN(6-11)-6.95
5 AND UNDER ARE FREE
SUNDAY BRUNCH BUFFET
FEBRUARY 26TH 2012
MENU:
MADE TO ORDER OMELETTE STATION
COOKIES/CREAM WAFFLES AND PLAIN
BACON/HAM
BLUEBERRY FRENCH TOAST
CHEESY CRAB BRUNCH BAKE
CARVED TURKEY/GRAVY
AMARETTO CHICKEN
PEPPER STEAK
SESAME GLAZED SALMON
MASHED REDSKIN POTATOES
HONEY GLAZED CARROTS
POTATO SOUP
SHRIMP COCKTAIL
SEASONAL FRESH FRUIT TIER W/FLUFF
A VARIETY OF HOMEMADE SALADS AND DESERTS
HOURS:
10-2
ADULTS-13.95
CHILDREN(6-11)-8.95
5 AND UNDER ARE FREE
FRIDAY HADDOCK FISH DINNERS
EAT IN OR CARRY OUT
4-8
330-482-0022
