WEDNESDAY ITALIAN BUFFET
MAY 22ND 2013
MENU:
MADE TO ORDER PASTA STATION
RATATOUILLE
STUFFED PEPPERS
BAKED POTATO BAR
MAC AND CHEESE
SALMON CAKES
TOMATO BISQUE
BROCCOLI SALAD
TOSSED SALAD
SALAD TOWER
A VARIETY OF HOMEMADE DESSERTS
HOURS:4-8
ADULTS:10.95
CHILDREN(6-11)-6.95
5 AND UNDER ARE FREE

SUNDAY BRUNCH BUFFET
MAY 26TH 2013
MENU:
MADE TO ORDER OMLETTE AND CREPE STATIONS
BACON/SAUSAGE
BAKED APPLES W/ OAT CRUST
STUFFED FRENCH TOAST
PISTACHIO AND PLAIN WAFFLES
HASH BROWNS
CREAMED CORN
RUSTIC TURKEY POT PIE W/ BUTTERMILK BISCUITS
PARMESAN CRUSTED HADDOCK
MOROCCAN CARVED SIRLOIN
LOADED SMILEY FRIES
CHICKEN NOODLE SOUP
A VARIETY OF HOMEMADE SALADS AND DESSERTS
HOURS:
10-2
ADULTS-13.95
CHILDREN(6-11)-8.95
5 AND UNDER ARE FREE