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SUNDAY BRUNCH BUFFET
MARCH 29th 2015
MENU:
MADE TO ORDER OMLETTE AND CREPE STATIONS
BACON AND SAUSAGE
PLAIN AND RUM PECAN CARAMEL WAFFLES
SUNRISE APPLE BACON STRATA
CARVED FLANK STEAK
CHICKEN PICCATA
POTATO CHIP ENCRUSTED HADDOCK
PASTA DIABLO
SAUTEED CORN AND CHERRY TOMATOES
CHEESY RANCH POTATOES
SANTA FE SOUP
FRESH FRUIT TIER W/FLUFF
A VARIETY OF HOMEMADE SALADS AND DESSERTS
HOURS: 10-2
ADULTS-12.95 PLUS DRINK
CHILDREN-7.95 PLUS DRINK
5 AND UNDER ARE FREE

BEER, WINE AND MIMOSAS AVAILABLE

FRIDAY FEBRUARY 6TH 2015
STARTS OUR FABULOUS FISH DINNERS
BEER AND WINE WILL BE AVAILABLE FOR PURCHASE ON FRIDAYS
4-8
EAT IN OR CARRY OUT
12.95 PLUS DRINK
CHILD- 7.95 PLUS DRINK
5 AND UNDER ARE FREE
330-482-0022


NOW ACCEPTING EASTER RESERVATIONS
CARVED PRIME RIB, SHRIMP COCKTAIL, PECAN SALMON,PASTA STATION, CHICKEN, HAM KIELBASSA, EASTER BREAD, KOLACHIE,ICE CREAM BAR AND SO MUCH MORE