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SUNDAY BRUNCH BUFFET
FEBRUARY 1ST 2015
MENU:
MADE TO ORDER OMLETTE AND CREPE STATIONS
PLAIN AND APPLE CINNAMON WAFFLES 
- BACON AND SAUSAGE
FRENCH TOAST
CARVED SIRLOIN
CHICKEN CAROLINE
ENGLISH STYLE ROUGHY
PENNE MONTECALVO
BUTTERED PARSLEY POTATOES
VEGETABLE MEDLEY
POTATO SOUP
FRESH FRUIT TIER W/FLUFF
A VARIETY OF HOMEMADE SALADS AND DESSERTS
HOURS: 10-2
ADULTS-13.95
CHILDREN-8.95
5 AND UNDER ARE FREE



FRIDAY FEBRUARY 6TH 2015
STARTS OUR FABULOUS FISH DINNERS
BEER AND WINE WILL BE AVAILABLE FOR PURCHASE ON FRIDAYS
4-8
EAT IN OR CARRY OUT