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WEDNESDAY ITALIAN BUFFET
JULY 30TH 2014
MENU:

MADE TO ORDER PASTA STATION
STUFFED SHELLS
ITALIAN BEEF STEW
PEPPERONI ROLLS
MIXED VEGETABLES
SCALLOPED POTATOES
BEEF BARLEY SOUP
VARIETY OF HOMEMADE SALADS AND DESSERTS
HOURS: 4-8
ADULTS: 10.95
CHILDREN: 6.95
5 AND UNDER ARE FREE

SUNDAY BRUNCH BUFFET
AUGUST 3RD 2014
MENU:
MADE TO ORDER OMLETTE AND CREPE STATIONS
BACON/SAUSAGE
BREAKFAST BURRITOS
PLAIN AND CARAMEL APPLE WAFFLES
CARVED ROAST BEEF
PENNE W/RED SAUCE AND VEGETABLES
MASHED POTATOES AND GRAVY
BROCCOLI AND CHEESE SOUP
STEAMED CAULIFLOWER
STUFFED CHICKEN BREAST
POTATO CAKES W/ CHIVES AND SOUR CREAM
FRESH FRUIT TIER W/ FLUFF
VARIETY OF SALADS AND DESSERTS
HOURS: 10-2
ADULTS: 13.95
CHILDREN: 8.95
5 AND UNDER ARE FREE