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SUNDAY BRUNCH BUFFET
APRIL 19TH 2015
MENU:
 MADE TO ORDER OMLETTE AND CREPE STATIONS
BACON AND SAUSAGE
EGGS BENEDICT
PLAIN AND WHITE CHOC. MACADAMIAN NUT WAFFLES
TOMATO ORZO
CARVED CAJUN TURKEY BREAST
ROASTED CHICKEN AND DUMPLINGS
BAKED HADDOCK W/ FRUIT SALSA
VEGETABLE MEDLEY
MASHED SWEET POTATOES
PESTO SOUP
A VARIETY OF HOMEMADE SALADS AND DESSERTS
HOURS: 10-2
ADULTS-12.95 PLUS DRINK
CHILDREN-7.95 PLUS DRINK
5 AND UNDER ARE FREE

BEER, WINE AND MIMOSAS AVAILABLE



NOW ACCEPTING MOTHERS DAY RESERVATIONS
CARVED PRIME RIB, SHRIMP COCKTAIL, CHICKEN SUNDRI, HAM KIELBASSA, HADDOCK W/CREAMY DILL SAUCE , WEDDING SOUP, QUICHE HOMEMADE DESSERTS ICE CREAM BAR AND SO MUCH MORE




330-482-0022